Toshiharu Hata, a fugu wholesaler in Japan previously told CNN it is traditionally served as transparent paper-thin strips on porcelain pates. Mizuno added that the supermarket told the quarantine office that their licensed employee who cut the blowfish thought this type of fugu was not poisonous as they had previously sold it with its liver before.įugu meat is sold regularly for sashimi and hot pot ingredients. The office has since launched an investigation into the supermarket, Mizuno said.Ī third pack was later returned accounting for all five packages.
Two packs of the recalled fish were located and returned on Monday night after the city’s quarantine office was alerted by a consumer who had bought the product and found the liver still inside. The liver should never be eaten because only testing can detect the poison. Mizuno told CNN that this particular type of blowfish usually has very weak or no poison, but the food hygiene laws prohibit the sale of any liver given its potentially poisonous implications. However, Gamagori city activated an emergency warning to its citizens alerting them through all wireless systems, including community loud speakers, against eating the fugu and recalling the product.
The two people who consumed the fish have not reported any health problems as this time. Japanese chef Shigekazu Suzuki slices up a pufferfish, known as fugu in Japan, to remove toxic internal organs at his Tokyo restaurant 'Torafugu-tei.' YOSHIKAZU TSUNO/AFP/GettyImagesĪn intoxicating tour of Japan's deadly puffer fish capital
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